This Thai Iced Coffee is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I’d post for others like me. Thai Iced Coffee Sounds delicious!Print
This is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I’d post for others like me. Sounds delicious.
very strong black regular grind coffee, sufficient to brew 4 cups
4 tablespoons sugar
4 tablespoons heavy cream
2 teaspoons ground cardamom
1 teaspoon almond flavoring
- Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
- Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
- To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.
- Serving Size: 1 (34) g
- Calories: 106.1
- Sugar: 12.6 g
- Sodium: 6 mg
- Fat: 50 g
- Saturated Fat: 3.5 g
- Protein: 0.4 g
- Cholesterol: 20.6 mg