Thai Iced Coffee

This Thai Iced Coffee is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I’d post for others like me. Thai Iced Coffee Sounds delicious!

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Thai Iced Coffee

Thai Iced Coffee


  • Author: Dian Sastro
  • Prep Time: 5mins
  • Total Time: 5mins

Description

This is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I’d post for others like me. Sounds delicious.


Ingredients

  • very strong black regular grind coffee, sufficient to brew 4 cups
  • 4 tablespoons sugar
  • 4 tablespoons heavy cream
  • 2 teaspoons ground cardamom
  • 1 teaspoon almond flavoring
  • crushed ice

Instructions

  • Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
  • Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
  • To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.

Nutrition

  • Serving Size: 1 (34) g
  • Calories: 106.1
  • Sugar: 12.6 g
  • Sodium: 6 mg
  • Fat: 50 g
  • Saturated Fat: 3.5 g
  • Protein: 0.4 g
  • Cholesterol: 20.6 mg

Keywords: coffee