The Bloody Maria : Cinco de Mayo Cocktail Recipe

The Bloody Maria is the same as a Bloody Mary, but tequila takes the place of vodka, giving this brunch favorite a simple and delicious makeover.

As with a Bloody Mary, you can make these as spicy as you like with the addition of hot sauces, from the mild Cholula to more intense Sriracha, fresh jalapenos, freshly grated horseradish or wasabi, just to name a few. Get adventurous with your garnishes and use pickled veggies, cucumber wedges, or a half a jalapeño if you dare.

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The Bloody Maria

The Bloody Maria


  • Author: Dian Sastro
  • Total Time: less than 10 min
  • Yield: 1 serving 1x

Description

The Bloody Maria is the same as a Bloody Mary, but tequila takes the place of vodka, giving this brunch favorite a simple and delicious makeover.


Scale

Ingredients

  • 2 ounces tequila (I prefer Camerena Silver)
  • 3 dashes Worcestershire
  • 3 dashes hot sauce
  • 1/2 teaspoon freshly grated horseradish
  • 1/2 ounce fresh lime juice
  • 3 ounces tomato juice
  • Lime wheel, for garnish
  • Celery stalk, for garnish

Instructions

  1. In a shaker filled with ice, combine all the ingredients except the garnishes, and shake until well chilled.

  2. Strain into a tall glass filled with ice.  Garnish with a lime wheel and a celery stalk.


Notes

Since a Bloody Mary, or Bloody Maria, is almost like an appetizer feel free to serve salt and pepper shakers on the side for guests to season as they see fit

  • Category: cocktails
  • Method: easy

Keywords: cocktail

The Bloody Maria

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